For anyone who loves Chinese-American cuisine, Orange Chicken is one of those iconic dishes that never disappoints. Its combination of crispy chicken pieces coated in a bright, glossy, sweet-and-tangy sauce has made it a global favorite—especially thanks to Panda Express, the restaurant that turned this dish into a cultural sensation. But what many home cooks don’t realize is that Orange Chicken is surprisingly simple to recreate at home, and the homemade version often tastes fresher, brighter, and even more satisfying than the one you get in a takeout box.